So seriously...is there any wonder why we get cancers that did not use to exist like 50 years ago from the crap we put into everything to give the product a longer shelf life or to cut costs or to make food faster at fast food joints. Read this article. It isn't that long but just absolutely amazing at the stuff we put into our bodies!!
3 comments:
Very interesting and yet not surprising...I should say sadly not surprising. This is why we need to grow our own potatoes and make chips and fries ourselves! That was half of a joke, haha.
it is naturally occuring when a starchy food is cooked at high temps... so we can't really blame em. they didnt find it till 2002. this is all from the article. i'm just sayin.
Ah yes it is "naturally occuring" but it is the Chemical make up that shouldn't exist. That chemical reaction I believe would not exist if the high temperatures were not used. Certain chemical reaction only exist if the conditions are correct for them to happen. The high temperatures exist because they want to make chips and fries faster to make more money in less time...that's my take on it!!!
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